This submit might include affiliate hyperlinks. Learn my disclosure coverage.Creamy Hen Marsala is an Italian-American favourite: golden, tender rooster cutlets in a silky Marsala wine sauce with cremini mushrooms, shallots, recent thyme, and candy roasted garlic. A one-pan dinner that tastes like an evening out, made in your individual kitchen!
Hen Marsala: Traditional Italian-American Pan-Seared Hen
Hen Marsala (pollo al Marsala) is a traditional Italian-American dish made with skinny, flour-dusted rooster cutlets (scaloppine), golden cremini mushrooms (funghi), and shallots (scalogni) in a shiny dry Marsala wine sauce.
So the place does the title come from? It is all concerning the wine. Marsala is a fortified wine from western Sicily, named after the port city of Marsala. The dish is a variation of Italian scaloppine (Sicily’s scaloppine al Marsala), the place skinny veal cutlets are dredged in flour, pan-seared, and completed in a wine sauce. Italian-American cooks tailored the dish utilizing rooster as an alternative of veal.
There isn’t any single proper strategy to make it. Some variations are mild and brothy, others are wealthy and creamy. My model is creamy, and I add candy roasted garlic. I saved the normal method (a fast sear, a correct wine discount, and all the things in a single skillet) so it tastes genuine however nonetheless comes collectively in about 45 minutes.
When you love a very good pan sauce like my Hen Saltimbocca or Hen Provençal, this one will really feel proper at house. When you like pasta along with your rooster, try my Hen Marsala Fettuccine.
