These Roasted Candy Potato Halves have crisp edges, deeply caramelized bottoms, and tender, fluffy facilities. They roast cut-side down in seasoned butter, which creates essentially the most scrumptious golden crust with hardly any effort – no peeling or dicing required.
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Roasted Candy Potato Halves Video
Caramelized Roasted Candy Potato Recipe
We’ve been roasting our candy potatoes this manner since my husband found it, and it has shortly turn into a go-to. Even my children love these, and I feel it’s as a result of the caramelized edges style a bit like sweet.
You may chunk proper into them, pores and skin and all – and the creamy facilities are meltingly tender. The nice and cozy spices make these roasted candy potato halves excellent for Thanksgiving alongside Cornbread and Au Gratin Potatoes. They’re additionally easy sufficient for weeknight dinners year-round, and particularly cozy in fall and winter.
Substances for Roasted Candy Potato Halves
Caramelized roasted candy potatoes are such a easy dish with the right mix of fall spices. Right here’s what you’ll want:
- Candy Potatoes – You’ll want 2 lbs or about 3 medium candy potatoes. Select potatoes which can be comparable in measurement in order that they roast on the identical price.
- Butter – I take advantage of unsalted, however salted works fantastic. For a dairy-free and vegan choice, substitute 4 Tbsp olive oil and skip the butter-melting step.
- Seasonings – The chili powder provides gentle, smoky taste, whereas cumin, cinnamon, garlic powder, salt, and freshly cracked black pepper.
Easy methods to Roast Candy Potato Halves within the Oven
This simple aspect dish spends a lot of the recipe time roasting within the oven to present the roasted candy potato halves that caramelized crust with out additional prep time.
- Soften the butter – Preheat the oven to 400°F. Add butter to a rimmed sheet pan and let it soften within the oven for five minutes. Season the melted butter by swirling within the spices proper on the pan.
- Prepare the candy potato halves within the seasoned butter, reduce aspect down, urgent them right down to coat. Additionally brush some seasoned butter over the skins.
- Roast the candy potatoes within the oven till fork-tender (30-40 minutes relying on measurement).
- Serve – Flip the candy potato halves over, coat with the caramelized butter from the pan, and serve heat.
Natasha’s Serving Tip
Strive serving with the lemon-garlic Greek yogurt dipping sauce from my Smashed Candy Potatoes Recipe.
Ideas for the Greatest Roasted Candy Potato Halves
This recipe is extremely simple, particularly with these tried-and-true ideas for the most effective caramelized roasted candy potatoes.
- Measurement – Use equally sized potatoes so the halves prepare dinner on the identical price
- Don’t crowd the pan – go away room between the halves to caramelize as a substitute of steam.
- Examine for doneness – the candy potatoes are prepared when a fork slides simply into the thickest half.
- For the most effective caramelization – preserve the candy potatoes reduce side-down and don’t flip them whereas roasting. Leaving them undisturbed in opposition to the recent pan offers the pure sugars time to caramelize and kind a crust on the edges.
Make-Forward and Storage
These are greatest served straight from the oven, however leftovers reheat nicely. Let the potatoes cool briefly, then switch to an hermetic container and refrigerate for 3 to 4 days. For longer storage, freeze as much as 3 to 4 months.
Reheat in a 350˚F oven, air fryer, or skillet, cut-side-down, till scorching.
What to serve with Roasted Candy Potato Halves
These roasted candy potatoes pair with all the things from weeknight Spatchcock Rooster and Pot Roast to a full Thanksgiving dinner. Listed below are a few of our favorites:
This easy Caramelized Roasted Candy Potato Halves recipe makes a satisfying and wealthy aspect dish you’ll make time and again.
Straightforward Caramelized roasted candy potato halves are the simplest and tastiest option to bake candy potatoes, since there is not any have to peel or chop. The halves are roasted in a deliciously seasoned butter till a caramelized crust kinds. Serve these for any fall weeknight meal and even as a stand-out aspect dish at Thanksgiving.
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Soften the butter – Preheat the oven to 400°F with a rack within the heart. Add the butter to a 13×18-inch rimmed sheet pan and place it within the oven till melted and simply starting to foam, about 5 minutes. Rigorously take away the recent pan from the oven. Stir the chili powder, cumin, cinnamon, garlic powder, salt, and pepper immediately into the melted butter till mixed.
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Prepare the candy potatoes cut-side down within the seasoned butter, leaving a bit house between each. Press the reduce aspect into the seasonings and butter, giving it a bit twist, then brush among the melted seasoned butter over the skins.
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Roast for 30-40 minutes* relying on measurement, or till the potatoes are fork-tender and the reduce sides are deeply caramelized.
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Serve – Rigorously flip the potatoes over and spoon any buttery caramelized drippings from the pan excessive earlier than serving. Strive dipping them into the sauce for our Smashed Candy Potatoes Recipe.
*Roasting Occasions: Smaller potatoes take 30 to 35 minutes, medium potatoes take 35-40 minutes, and bigger potatoes can take 40 to 45 minutes.
Make Forward and Storage:
Enable the potatoes to chill and retailer them inside 2 hours within the fridge or freezer.
- To refrigerate – retailer in an hermetic container for 3-4 days
- To freeze – retailer in a freezer-safe container for 3-4 months. Thaw in a single day within the fridge, or reheat from frozen.
- To reheat – reheat refrigerated candy potatoes cut-side-down in a 350˚F oven or air fryer, or in a skillet over medium-low warmth till scorching. If reheating from frozen, use the oven or air fryer and permit additional time.
217kcal Energy31g Carbs3g Protein10g Fats
Vitamin Info
Roasted Candy Potato Halves
Quantity per Serving
% Every day Worth*
* % Every day Values are based mostly on a 2000 calorie weight loss plan.
