Shrimp Po’ Boys!! Crispy cajun seasoned fried shrimp (prawns) stuffed into rolls with crunchy lettuce, tomato, pickles and a beneficiant slather of tangy remoulade sauce. This well-known Louisiana traditional is one heck of a sandwich! PS Shrimp = prawns for us Aussies, however I’m sticking with the American identify right here as a result of …